Menu

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Soups and Starter

  • Home Made Soup of the Day (GF) - €4.50
    Served with chefs brown bread 1*, butter 7*
     
  • Seafood Chowder (GF) 4*9* - €8.95
    Atlantic Salmon, Boston Prawns 2*, Smoked Haddock, Cockles 14* & Mussels 14* in a Creamy Broth 7*, Served with chefs brown bread 1*, butter 7*
     
  • Open Smoked Salmon & Prawn 1*2*3*7*- €8.50
    Irish Smoked Salmon, cold water prawns, stacked on Homemade Guinness Bread topped with Marie-Rose Sauce
      
  • Brie 1* or Goats Cheese Salad 7*8* - €8.95
    Deep Fried Brie Cheese, or Warm Goats Cheese, tomato ,onion, beetroot, walnuts and mixed baby leaves, tossed in a light balsamic vinegar dressing

     

  • Haddock & Chive Fish Cakes 1*3*4*- €9.50
    Two golden fried fresh haddock and garden chive potato-cakes topped with a sweet chili sauce 

Sandwiches and Wraps

  • Toasted special, on white or brown bread 1*7* - €5.95 
    Ham, cheese, onion and tomato, served with coleslaw 3* and crisps
     
  • Toasted special with soup of the day - €8.95 
     
  • Chargrilled Chicken Caeser Wrap 1*3* - €7.95
    Cos lettuce, breast of chicken, bacon and Caeser dressing 10*, gluten free wrap available
     
  • Pastrami - €8.95
    Warm Focaccia filled with Irish pastrami, brie cheese, mixed leaves, dressed with fresh pesto and served with crisps and salad

Mains

  • Beef & Guinness Casserole 1* - €9.95 Regular | €12.95 Large
    Slow roasted daube of beef, root vegetables, pearl onions and button mushrooms in a rich Guinness broth, topped with a puff pastry flat cap and served with mash 7*
     
  • Traditional Irish Stew (GF) 9* - €9.95 Regular | €12.95 Large
    Succulent lamb pieces, cooked with potato and root vegetables in a white broth served with mash 7*
     
  • Fish & Chips 1*3*4*7* - €14.95
    Fresh fillet of haddock coated in crispy batter, served with home made fries, mushy peas, lemon wedge and tartar sauce
     
  • 8 OZ Steak (GF) - €17.95
    Served with coleslaw 3*, pepper sauce 7*, and home made fries.
    (20 minutes for well done steak)

     
  • Arthur's Burger 1*3*7*10* - €12.95
    100% Irish beef patty, lettuce, tomato & porter house cheese, served with home made fries
     
  • Chicken Goujons 1* - €8.50
    Breaded Chicken Pieces, deep fried, and served with Home made fries or salad
     
  • Shepherds Pie (GF) 9* - €10.95
    Traditional shepherds pie, Minced Lamb cooked with vegetables and topped with Mash 7*
     
  • Stir-fried Vegetable Curry (GF) 9* - €8.95 
    Stir-fried mix vegetable, rice and curry sauce (Add Chicken for €3.00)
     
  • Bangers & Mash 1* - €10.95
    Pork & leek sausage served with mash 7* and onion gravy.
      
  • Spicy Beef Wrap 1* - €9.95 
    Mince and diced steak beef, red kidney beans, salad, homemade fries and garlic mayo.
      
  • Chicken Supreme 7* - €11.95
    Chicken supreme with mushroom sauce and mash potatoes.
      
All our Meat & Fish is Locally Sourced & Fully Traceable

Side Orders

  • Home Made Fries - €3.00
     
  • Side Salad - €3.00
     
  • Garlic Bread - €3.00
     
  • Onion Rings 1* - €4.00
     

Kids

  • Sausage & Mash 1*7* - €5.00
    with gravy
     
  • Chicken Goujons 'N' Chips 1* - €5.00
     
  • Fish Fingers 'N' Chips 1*3*4*7* - €5.00
     

Desserts

  • Chocolate Fudge Cake 1*3*7* - €4.50
    With vanilla ice-cream and cream
     
  • Warm Apple Pie 1*3*7* - €4.50
    With vanilla ice-cream and cream
     

Tea and Coffee

  • Pot of Tea (including Herbal Tea) - €2.50
  • Pot of any Herbal Tea - €2.50
  • Americano - €2.50
  • Espresso - €2.50
  • Cappuccino - €3.00
  • Latte - €3.00
  • Macchiato - €3.00
  • Hot Chocolate - €3.00
  • Irish Coffee - €6.75
  • Baileys Coffee - €6.75

Allergenic ingredients:
1*-Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
2*-Crustaceans for example prawns, crabs, lobster, crayfish
3*-Eggs
4*-Fish
5*-Peanuts
6*-Soybeans
7*-Milk (including lactose)
8*-Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
9*-Celery (including celeriac)
10*-Mustard
11*-Sesame
12*-Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
13*-Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
14*-Molluscs like, mussels, whelks, oysters, snails and squid

 10 % service charge for parties of 6 or more

Location

  • 28 Thomas Street
    D08 VF83 - Dublin

Contact

Opening Hours

Mon-Thu: 11am - 11.30pm
Fri-Sat: 11am - 00.30pm
Sun: 11am - 11pm

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