Menu

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10 % service charge for parties of 6 or more. We do not split bills for groups.
  • Seafood Chowder (GF) 4*9* - €9.95
    Atlantic Salmon, Boston Prawns 2*, Smoked Haddock, Cockles 14* & Mussels 14* in a Creamy Broth 7*
    Served with chefs brown bread 1*, butter 7*


  • Home Made Soup of the Day (GF) - €4.50
    Served with chefs brown bread 1*, butter 7*


  • Open Smoked Salmon & Prawn 1*2*3*7*- €8.50
    Irish Smoked Salmon, cold water prawns, stacked on Homemade Guinness Bread topped with Marie-Rose Sauce


  • Brie 1* or Goats Cheese Salad 7*8* - €9.95
    Deep Fried Brie Cheese, or Warm Goats Cheese, tomato, onion, cucumber, poached pears, pine nuts and mixed baby leaves, tossed in a light balsamic vinegar dressing

  • Toasted Corned Beef Sandwhich 1*7*13* - €9.95 
    With cheese and caramelised onion, served on Guinness bread, with hand cut fries and salad

     
  • Spicy Chicken & Avocado Wrap 1*3* - €9.95
    With red pepper, avocado salsa, iceberg lettuce and Marie Rose sauce

     
  • Pastrami - €8.95
    Warm Focaccia filled with Irish pastrami, brie cheese, mixed leaves, dressed with fresh pesto and served with crisps and salad
  • Beef & Guinness Casserole 1* - €10.95 Small | €13.95 Regular
    Slow roasted daube of beef, root vegetables, pearl onions and button mushrooms in a rich Guinness broth, topped with a puff pastry flat cap and served with mash 7*

     
  • Traditional Irish Stew (GF) 9* - €10.95 Small | €13.95 Regular
    Succulent lamb pieces, cooked with potato and root vegetables in a white broth served with mash 7*

     
  • Fish'N'Chips 1*3*4* - €14.95
    Fresh fillet of cod coated in crispy batter, served with hand cut fries, mushy peas, lemon wedge and tartar sauce

     
  • 8 OZ Steak 1* (GF) - €18.95
    Served with roasted tomato, roasted mushroom, onion marmalade, hand cut fries and pepper sauce (20 minutes for well done steak)


  • Arthur's Burger 1*3*7*10* - €12.95
    100% Irish beef patty, lettuce, tomato & porter house cheese, served with hand cut fries


  • Chicken Goujons 1* - €8.50
    Breaded Chicken Pieces, deep fried, and served with hand cut fries or salad


  • Shepherd's Pie (GF) 9* - €11.95
    Traditional Shepherd's pie, Minced Lamb cooked with vegetables and topped with Mash 7*


  • Stir Fry Vegetable Curry (GF) 9* - €9.95
    Stir Fry Mixed vegetables, rice or chips in Curry Sauce (Add Chicken for €3)


  • Bangers & Mash 1* - €10.95
    Pork & leek sausage served with mash 7* and onion gravy

  • Home Made Fries - €3.00

  • Side Salad - €3.00

  • Garlic Bread - €3.00

  • Mash Potato - €3.00
  • Sausage & Mash 1*7* - €5.00
    With gravy

     
  • Chicken Goujons'N'Chips 1* - €5.00

  • Fish Finger'N' Chips 1*3*4*7* - €5.00
  • Death by Chocolate 1*7*13* €4.95
    Served with vanilla ice cream

     

  • Warm Apple Crumble 1*13* €4.95
    Served with vanilla ice cream

     

  • White Chocolate and Raspberry Cheesecake 1*7*13* €4.95
    Served with vanilla ice cream

     
  • Pot of Tea (including Herbal Tea) - €2.50

  • Pot of any Herbal Tea - €2.50

  • Americano - €2.50

  • Espresso - €2.50

  • Cappuccino - €3.00

  • Latte - €3.00

  • Macchiato - €3.00

  • Hot Chocolate - €3.00

  • Irish Coffee - €7.50

  • Baileys Coffee - €7.50
Allergenic ingredients: 1*-Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
2*-Crustaceans for example prawns, crabs, lobster, crayfish
3*-Eggs
4*-Fish
5*-Peanuts
6*-Soybeans
7*-Milk (including lactose)
8*-Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts, pine nuts
9*-Celery (including celeriac)
10*-Mustard
11*-Sesame
12*-Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
13*-Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
14*-Molluscs like, mussels, whelks, oysters, snails and squid

Location

  • 28 Thomas Street
    D08 VF83 - Dublin

Contact

Opening Hours

Mon-Thu: 11am - 11.30pm
Fri-Sat: 11am - 00.30pm
Sun: 11am - 11pm